Veterans Preferred - Chef de Cuisine - Polaris
Company: Hyatt
Location: Atlanta
Posted on: October 2, 2024
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Job Description:
Military Veterans are Encouraged to Apply. -Take your Turn to Lead
the Culinary Team at one of Atlanta's most famous restaurants!
We are looking for a new Chef de Cuisine at Polaris, Atlanta's
legendary rotating Blue Dome restaurant and lounge on the top of
Hyatt Regency Atlanta.
Polaris has been a landmark on the Atlanta skyline since 1967, and
reopened as one of the city's most must-see restaurant destinations
in 2014.
The Polaris Chef de Cuisine will act as a senior leader with key
management responsibilities managing dining room operations and
culinary staff. The Chef also will supervise the service of
Polaris' signature dishes as they're prepared in an open,
residential kitchen while guests rotate around.
We are looking for a creative leader who will work as an
independent owner/operator overseeing Polaris' operation, and will
take council from our Executive Chef to design innovative menu
items to surprise and delight our guests.
Join our culinary team in Atlanta's historic Polaris!
We are searching for an individual that demonstrate the following
skills
What you can expect:
Hyatt is a place where high expectations aren't just met-they're
exceeded. It's a place of outstanding rewards, where talent opens
doors to exciting challenges in the hospitality industry. It's a
place where career opportunities are as unlimited as your
imagination.
Hyatt has the best to offer including: medical health care (after
30 days), free colleague meals during shifts, paid holidays,
vacation and sick leave, paid Family Bonding time, discounted and
complementary rooms at Hyatt's across the globe and much more!
Qualifications:
Keywords: Hyatt, Redan , Veterans Preferred - Chef de Cuisine - Polaris, Hospitality & Tourism , Atlanta, Georgia
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here to apply!
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